Espoon Kahvipaahtimo Las Perlitas Chiroso 200 g Coffee Beans
- Origin: Colombia
- Region: Urrao, Antioquia
- Producers: Smallholder farmers in the Urrao region
- Variety: Chiroso
- Growing altitude: 1,900–2,300 m
- Processing: Washed, 48-hour dry fermentation
- Drying: 7–14 days
- Flavor profile: Fruity, fresh, and floral
Espoon Kahvipaahtimo Las Perlitas Chiroso is a fruity, fresh and floral specialty coffee from Antioquia, Colombia. The rare Chiroso variety is known for its aromatic, complex flavour profile, combining fruity sweetness, floral notes and bright acidity.
Las Perlitas, meaning “little pearls”, is made from carefully selected Chiroso coffee lots from small-scale farmers in the Urrao region. The coffee grows at altitudes of 1,900–2,300 metres, where the cool mountain climate creates ideal conditions for slow ripening and the development of nuanced flavours.
Rare Chiroso variety
Chiroso is an Arabica variety known in Colombia’s Antioquia region and prized for its exceptional aroma and fruity flavour profile. Its origins are not precisely known, but genetic studies suggest a connection to Ethiopian coffee varieties.
The coffee is washed, with 48 hours of dry fermentation. The beans are then dried for 7–14 days.
The coffee’s full flavour develops around 28 days after roasting.
Coffee profile
Roast level- Brand Espoon Kahvipaahtimo
- Product number 15279
- EAN 6429811763180
- Whole coffee beans
- 200 g