Maison Routin 1883 Saucer og toppings
130 years of expertise - In 1883, a gifted herbalist named Philibert Routin artfully blended 24 plants and spices from the French Alps. His first recipe, the Vermouth from Chambery, marked the start of the Maison Routin story. Today, the 1883 syrup brand imparts a French touch in bars and coffee shops worldwide.
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Saucer og toppings
Maison Routin 1883 hasselnød chokolade sauce 500 ml
96,75 DKK
193,50 DKK / l
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